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I made Homemade CupCakes and Ice Cream for Shiloh and Shelby!
Muffins:
2 cups shredded carrots
3 eggs
1/2 cup applesauce, unsweetened
2 tsp. cinnamon
1/2 cup rolled oats
3 cups whole wheat flour
Frosting:
8 oz. low fat cream cheese, softened
1/4 cup applesauce, unsweetened
Instructions:
Muffins:
Preheat oven to 350° F
Lightly spray cups of muffin tin.
In a large bowl stir together the carrots, eggs and applesauce. Set aside.
In another medium bowl whisk together the cinnamon, oats and flour.
Slowly mix in the dry ingredients. Stir until well blended.
Spoon mixture into muffin tin. The dough will be thick, so you may wet your fingers to press the dough into place.
The dog cupcake will not rise very much, so do not worry about over filling the muffin tin.
Bake for 25 minutes.
Cool completely on a wire rack before frosting or serving.
Frosting:
Blend both ingredients with a hand mixer until well blended.
Spoon into a pastry bag for easy decorating.
Carob Chip Ice Cream
Ingredients:
2 6oz containers of plain yogurt (low or non fat)
1 Tbsp. Honey
1/3 cup of carob chips
Instructions:
Mix all ingredients in a medium bowl until well combined.
Spoon into an ice cube tray or cupcake liners.
Freeze until solid (it will take several hours)
Check out our Website for more on Shiloh & Shelby
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Gone to the Snow Dogs
P.O. Box 12
Alpena, MI 49707
Music by Nathan Montgomery
http://www.nathanmontgomery.com
http://www.youtube.com/GoneToTheSnowDogs
I made Homemade CupCakes and Ice Cream for Shiloh and Shelby!
Muffins:
2 cups shredded carrots
3 eggs
1/2 cup applesauce, unsweetened
2 tsp. cinnamon
1/2 cup rolled oats
3 cups whole wheat flour
Frosting:
8 oz. low fat cream cheese, softened
1/4 cup applesauce, unsweetened
Instructions:
Muffins:
Preheat oven to 350° F
Lightly spray cups of muffin tin.
In a large bowl stir together the carrots, eggs and applesauce. Set aside.
In another medium bowl whisk together the cinnamon, oats and flour.
Slowly mix in the dry ingredients. Stir until well blended.
Spoon mixture into muffin tin. The dough will be thick, so you may wet your fingers to press the dough into place.
The dog cupcake will not rise very much, so do not worry about over filling the muffin tin.
Bake for 25 minutes.
Cool completely on a wire rack before frosting or serving.
Frosting:
Blend both ingredients with a hand mixer until well blended.
Spoon into a pastry bag for easy decorating.
Carob Chip Ice Cream
Ingredients:
2 6oz containers of plain yogurt (low or non fat)
1 Tbsp. Honey
1/3 cup of carob chips
Instructions:
Mix all ingredients in a medium bowl until well combined.
Spoon into an ice cube tray or cupcake liners.
Freeze until solid (it will take several hours)
Check out our Website for more on Shiloh & Shelby
http://www.GonetotheSnowDogs.com
Our Store!
http://www.Zazzle.com/GonetotheSnowDogs
Follow us on Twitter!
http://www.twitter.com/Gone2TheSnowDog
Become Our Fan on Facebook!
http://www.facebook.com/GonetotheSnow...
Our Blog
http://GonetotheSnowDogs.blogspot.com
Mail us stuff! Pictures, Drawings, Toys, Treats, Anything you want! (Some items will be donated to our local Shelter). And we may features the items in our videos!
Gone to the Snow Dogs
P.O. Box 12
Alpena, MI 49707
Music by Nathan Montgomery
http://www.nathanmontgomery.com
Ummm, we are mega-drooling here:) Great treats. And happy birthday again.
ReplyDeleteWoos ~ Phantom, Thunder, and Ciara
Oh I have to make this for Atreyu this weekend. I am loving the recipe's. Thank you for sharing.
ReplyDeleteThanks for sharing the recipes!
ReplyDeleteI loved the video!
Kisses and hugs
Lorenza
Yum yum yum yum yum yum!!!!!
ReplyDeleteWe're going to claw mom till she makes sum of those fur us!
(and Happy Birthday again!)
jack a-roo & mis moo
You have been awarded at my blog http://curiouscavortingcavoodle-miley.blogspot.com/2010/08/award.html
ReplyDeleteArwen LOVES ice cream more than life itself! I will have to try these. Thanks for the recipe.http://www.arwenspack.blogspot.com/
ReplyDelete